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So ... around once a year I have a craving for pomegranates, and every year I make an unholy mess of myself and surroundings.

I love the flavour, but dislike the ... woody texture of the inside of the seeds. I can eat a few no prob, but then get a bit overwhelmed at the build up of fiberous-ness and need to spit that part out. Sort of like sunflower seeds, but yanno, inside out.

Also? I can't seem to pull a few seeds/kernels out without sending at least twice as many flying out in different directions. I spend more time on my hands and knees searching for rogue seeds than i do actually EATING.

Today I ate it hunched over the sink, with the poise and grace of a zombie eating a particularly juicy brain.

Hints and tips and flat out crit welcome.

Date: 2012-01-23 03:42 am (UTC)
From: [identity profile] tripperfunster.livejournal.com
Sadly, they seem to be out of season here now, but as Sam mentioned above, you can get straight up seeds at the store, already cleaned and ready to eat! YUM!

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