Fuck this shit.

[tripperfunster]

Seriously. Record breaking cold temperatures for ALMOST SIX WEEKS NOW. And that's for Manitoba, which is really saying something. It has been between -25 and -39 (Celsius) for a month and a half* already. And that's before you add in the windchill.

*Except for … 2 days?

I give up. I am going to move somewhere warmer. Not Florida warmer, but Ontario or BC warmer. My poor horses have GIANT BALLS OF ICE stuck to their faces and eyelashes. All of my chickens have lost their combs (and some toes) to frostbite.

I can't do this anymore.

Comments

[charisstoma.livejournal.com]

Didn't the instructions say to use the small chainsaw to cut the cabbage? Okay electric bread knife.

I haven't tried the recipe. Did touch a cabbage last time I was in the store but people were hurrying me along. *sighs*

Did try the savory zucchini loaf. It may have been that the flour was old. Still it had a eat more quality to it, even my daughter who is on a must lose weight and eat healthy thought that, but I was the only one eating it. It went the way of uneaten food past its eat by date.

Am hoping that the lower temperature works for this. Let me know and isn't wonderful how nice baking is during the winter.

[tripperfunster.livejournal.com]

Well, it was partly burned and partly undercooked, but the parts that were just right were pretty damn yummy. I'm almost thinking of putting an inch of water in the tray, and letting it simmer, then when the water evaporates, slather them with olive oil and have at it.